On Tuesday, May 27th The Natives invited us over to their place for a delicious, fancy dinner. For lunch on Saturday we had our Swiss friend over for beef fajitas from the grill. Then, still on Saturday, we went back to our Swiss friend's house for fondue dinner. The food that week was good enough to warrant a blog entry.
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| My new favorite way to eat halibut: pan fried in a mixture of flour, butter, salt, and pepper. It's traditional in northern Norway and the world definitely needs more of it. |
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| I don't even know where I would go to purchase duck in Norway but that's OK because The Natives know how to both purchase and prepare it. |
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| A delicious Springtime desert served on an real-life, Norwegian, grandma's plate. |
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| The trick to being happy with Norwegian beef is to marinate the heck out of it. And then marinate it some more. |
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| In the foreground: authentic, bubbling Swiss fondue. In the background: fresh pretzels made by Becca. |
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