Brown cheese is quite common in Norway. Especially on waffles!

According to Google the description says: "known and familiar brown cheese made ​​by long tradition, with a distinctive, rich taste of caramel."

Tine is basically a dairy monopoly as far as well can tell.

The first thing you notice is the odd, peanut butter-like texture. The taste is kind of like a sweet, nutty, cream cheese. If you have enough of it in your mouth the finish tastes like a very mild goat cheese. It is delicious.

Great success!

UPDATE:
After asking wikipedia we've come to conclusion that the variant we tried does have goat milk in it.