Sunday, October 14, 2012

Norway used to be a poor country. Although modern Norwegians are rather spoiled, many Norwegian eating habits are influenced by the country's impecunious history.

Stabbur-Makrell
Filet i tomatsaus
Den originale siden 1958

Clearly this is canned mackerel in tomato sauce. Add some hearty crackers, tomato cheese, and Scotch and how bad can it be?

This is a great snack to eat while drinking Scotch; the fact that both foodstuffs preclude interaction with the girlfriend binds them in infamy.

Scotch, crackers, tomato cheese, and mackerel.
Mmm, mackerel in tomato sauce. Norwegians will put anything in tomato sauce. Usually they will then eat it with potatoes. It smells like cat food.
Great success!

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